Join us at the Princess Royal Sailing Club on Friday, 14th June, for an evening of gourmet dining!

The bar opens at 5 PM, so come early for a drink before indulging in a delicious menu prepared by Richard.

Meal service starts at 6 PM, featuring mouthwatering mains like Normandy Chicken, braised in cider and apple sauce, and traditional Bangers and Mash with buttery mashed potatoes and rich onion gravy.

Don’t miss out on the delightful Pecan Pie for dessert.

Members and their accompanied guests are warmly welcome to enjoy this special night of fine food and great company.

See you there!