For a special treat, Members and Member's guests, please join us at the club this Friday to welcome John & Jin Metcalf who will be our special in house caterer for the evening.

John & Jin have extensive experience in the restaurant trade having run their own restaurants in Sydney and Perth before setting eyes on the South Coast to settle amongst us.

Friday’s menu is a teaser sample of what may lie in store for the future, with all meals created in-house with a view to putting YUM on the plate.

It is our reward to have them with us, being given the opportunity to sample a wide array of special Asian-European fusion cuisine.

RSVP To assist with catering and not miss out, could you please RSVP your selection by Thursday 12th  Oct 23

"Please Note the RSVP is not a table booking or Meal Pre-Order"
 

Friday's Menu

Entrée

• Spring Roll 4 pcs Freshly made with dipping sauce $9.00

• Curry Puffs  4 pcs Freshly  made with dipping sauce $9.00

Main

• Fish & Chips + Salad $20.00

• Massaman Beef Richly flavored,  mildly spiced  curry served with rice $20.00

• Lasagna Mums secret recipe served with Garden Salad & Chips $22.00

• Chicken Camembert Crumbed chicken breast stuffed with camembert filling 
  Served with Mash & Avocado Salsa $22.00

• Pad Thai – Chicken Authentic traditional Pad Thai $20.00

• Pad Thai – Prawns Authentic traditional Pad Thai $25.00

Dessert

• Beauty Banana Lightly poached banana in a coconut cream sauce 
  served with ice cream $8.00

Kids

• Calamari Fingers & Chips         $9.00

• Chicken Nuggets & Chips         $9.00